When golden-fried baingan, or eggplant, is coated in creamy roasted poppy seed paste and the preparation is finished with green chillies and mustard oil, you have the authentic taste of Bengal on your plate.
Police in Jharkhand's Chatra district seized narcotics worth Rs 50 lakh during a raid on a house, recovering opium, poppy husk, and poppy seeds. An FIR has been lodged against three members of the household, who are currently on the run.
Jharkhand police seized narcotics worth Rs 2.55 crore from Palamu and Chatra districts, arresting two individuals and conducting raids to apprehend further suspects.
Police in Jharkhand's Chatra district seized opium and opium pods in multiple raids, arresting one suspected trafficker and recovering narcotics worth lakhs of rupees.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Gudi Padwa recipes for the foodie in you.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
A healthy recipe with coriander seeds and nuts.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
This recipe has a wonderful royal touch.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Delicious recipes from the palaces of Nepal.
Celebrate Holi with a chilled glass of nutrition.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
You can also share your father's special recipe on the occasion of Father's Day.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
This engineer makes modaks with scientific precision.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Two South Indian recipes to be served with rice.
Plan a nutritional treat for your bachhas on Children's Day.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Fried eggplants cooked in a splendid thick curry.
This mutton curry will win hearts at the dinner table.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
